Tasty Tomatoey Stuff
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March 17, 2011, 10:20 am
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Filed under: Uncategorized
S says this is sort of like bruchetta:
- 1 can diced tomatoes
- black pepper
- garlic powder (NOT garlic salt)
- basil
- oregano
- crushed red pepper
- Red Devil hot sauce
- red wine vinegar
- balsamic vinegar
- butter
- salt
Dump can o’ tomatoes in small saucepan, heat to simmer.
Add spices & vinegar to taste. I do about half a tablespoon each of garlic powder, basil, oregano. A 1/2 teaspoon of red pepper flakes, and a couple splashes of hot sauce. And a lot of grinds of black pepper. It’s up to you. Add a tiny splash of red wine vinegar, and about a tablespoon of balsamic.
Simmer & reduce until it’s mostly just tomatoes in a thick sauce, salt to taste & adjust seasonings, turn off heat, and add 1/2 tablespoon butter and mix until smooth and glossy.
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